Shirur, Pune district
Where our milk begins
Kendur-Pabal Road, Tal. Shirur. Our Gir Cow A2 Milk (we like to call it Plus 2) comes from here: pasteurised, never homogenised.
Gir Cow A2 Milk →Loading
Turn Back Time… to where every morning begins.
Where Every Morning Begins
Our farm
Every morning at Galactica begins long before the first bottle is filled.
It begins with the gentle rustle of grazing fields.
With caregivers who know every cow not by a number, but by familiarity.
With the quiet rhythm of a farm that's in no hurry to rush nature.
Our indigenous Gir cows spend 6 to 8 hours grazing under open skies, enjoying a balanced diet of nutritious fodder and fresh home-grown vegetables. They are cared for with patience, respect and gratitude, following the timeless Indian principles of Gau Seva, Gau Sanrakshan, and Gau Pooja.
- Gir cows
- 7,000+
- Grazing, daily
- 6–8hrs
- Hand-milked
- 100%
- Growth hormones
- 0
Our cows spend more time under the sun than under a roof. Honestly, they have a better morning routine than most of us!
Two farms. One way of doing things.
Kamrej, Surat
Where our ghee, paneer and butter are made
Plot No. 72, Haldharu Aashram Road, Kamrej. Home of our hand-churned Galactica 136 ghee, fresh paneer and unsalted butter.
Galactica 136 Ghee →Names, not numbers
To us, they aren't production units. They're family.
Imagine living with someone every single day and calling them "Cow No. 427." Our gwalas know each cow by her name, her personality, and even her little habits. Some are early risers. Some are curious. Some enjoy lingering in the grazing fields just a little longer.
And when you treat family well, everything they give back carries a little more goodness.
Every cow is Gau Mata
Our farms are built on timeless Indian values. Not a machine for milk production, but a cherished member of the family.
- गौ सेवाGau SevaSelfless service, every single day.
- गौ संरक्षणGau SanrakshanProtection and care, always.
- गौ पूजाGau PoojaReverence for the cow, in everything we do.
Why we still milk by hand
Because not everything needs to be faster.
Our cows are hand-milked with care, patience, and familiarity. It creates a calmer environment and allows our caregivers to notice even the smallest changes in a cow's health or behaviour.
Our indigenous Gir cows are naturally nurtured and are not given growth hormones like oxytocin to increase milk production. Antibiotics are never used as a routine practice, and if a cow ever requires medical treatment, her milk is responsibly kept out of production until it is safe and meets our quality standards.
Sometimes, the oldest methods still make the most sense.
Questions people ask about the farm
Do your cows really graze every day?
They do, and they insist on it. Our Gir cows spend 6 to 8 hours each day grazing freely, just as nature intended. Fresh air, open spaces, and a nutritious diet help keep them healthy and content. Let's just say they're not big fans of working indoors.
Do your cows really have names?
Of course they do. Our gwalas know each cow by her name, her personality, and even her little habits. After all, family members deserve names, not numbers.
Is your milk really free from hormones and antibiotics?
Yes. And we'd like to keep it that way. Our indigenous Gir cows are not given growth hormones like oxytocin to increase milk production. Antibiotics are never used as a routine practice, and if a cow ever requires medical treatment, her milk is kept out of production until it is safe and meets our quality standards.
Where are your farms?
Our milk comes from our farm on Kendur-Pabal Road, Shirur, in Pune district. Our ghee, paneer and butter are made at our farm on Haldharu Aashram Road, Kamrej, Surat. Galactica is based in Goregaon, Mumbai.
Can I visit your farm?
We'd be delighted. Walk through our farm, meet our Gir cows, and experience firsthand how every bottle begins. Just let us know before you arrive. The cows appreciate a little notice too.
What's the secret ingredient in Galactica milk?
If we're being completely honest... it's probably the care. The grazing. The patience. The people. The traditions. And perhaps a little bit of morning sunshine. (No, sunshine isn't listed on the nutritional label. But we'd like to think it helps.)
Come walk through our farm
We believe trust grows when you can see where your food comes from. Walk through our farm, meet our Gir cows, and experience firsthand how every bottle begins.
Just let us know before you arrive. The cows appreciate a little notice too.
