A2 · Gir cow · Cultured, hand-churned

Gir Cow A2 Ghee

Name: Gir Cow A2 Ghee
Brand: Galactica
Price: 1350 INR
Availability: InStock

We call it Galactica 136.

Beautifully aromatic, golden ghee with the richness and warmth that takes you straight back to home.

Free delivery on the days you choose. Pause, skip or cancel online, any time. Paid from your Galactica wallet.

₹1,350 MRP incl. of all taxes

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Brahma Muhurat: 1h 36m
Milk per litre: 25–30L
Omega-3 / tbsp: 184mg
Best before: 12months

Extracted during Brahma Muhurat, 1 hour 36 minutes before sunrise. About 25–30 litres of A2 milk for 1 litre of hand-churned ghee. Values from our jar.

Some things are worth doing the old way

And then there's 136.

Long before shortcuts and complicated processes, ghee was made with patience. Fresh milk was turned into curd. The curd was churned. The butter was separated. And slowly, patiently, it became golden ghee.

That wasn't simply a recipe. It was a tradition. At Galactica, we honour that tradition through the Bilona method, beginning with milk from our indigenous Gir cows and following a process that takes time, care and craftsmanship.

Our ghee is associated with Brahma Muhurat, the traditional period approximately 1 hour and 36 minutes before sunrise. For us, 136 represents those quiet moments when the world is still waking up and good things are allowed to take their time.

Made the old way. Made with patience. Made to take you back.

What you get in this jar.

Cultured, pure, hand-churned ghee from Gir cow's milk.

Rich in colour, aroma and flavour, with the unmistakable character of traditionally made ghee. Good ghee isn't something we believe in rushing.

It contains Omega-3 and Omega-9 essential fatty acids, along with vitamins A, D, E and K.

Zero adulteration guaranteed: nourishing your family, naturally.

Nutrition, per 1 tbsp (15 g)

Calories	113 kcal
Protein	0.04 g
Fat, total	13 g
of which saturated	8 g
of which PUFA	0.5 g
of which MUFA	4.5 g
Carbohydrates	0 g
Sodium	0 mg
Vitamin A	8% of daily value
Vitamin K	2% of daily value
Vitamin E	1% of daily value
Omega-3	184 mg
Omega-9	286 mg

Approximate values, as printed on the jar.

From our jar

Why Galactica 136

A2 ghee of unparalleled quality from a genetically certified pure bloodline of Gir cows.

Ghee is extracted during Brahma Muhurat, which begins 1 hour 36 minutes before sunrise, and hence we call it Galactica 136 Ghee. We have clubbed Six Sigma (First Time Right) methodology with ancient Bronze Age era technology.

Cooking over an open slow flame enables us to get maximum nutrients from the process.
Churned butter is critical to authentic ghee.
Honouring the tradition of artisan ghee, our ghee is produced in a peaceful and mantra-infused environment.

Our ghee has been used as a digestive and elimination aid, an energy and immunity booster, for skin, eye and brain health, as a lubricant for joints and for alkalizing the blood. A2 ghee is the only ghee that melts below human body temperature.

Milk to curd, curd to butter, butter to ghee

01
Curd
Fresh milk from our Gir cows is turned into curd.
02
Churned
The curd is churned by hand, the traditional way: the Bilona method.
03
Butter separated
Butter is carefully separated from the churned curd.
04
Slow-cooked to golden ghee
Cooked over an open, slow flame until it becomes beautifully aromatic, golden ghee.

Every ritual it was always part of

Tadka & ghee-riceA spoon at the start of your tadka, or stirred through hot rice.
A spoon in warm milkTraditionally taken before bed, stirred into warm milk.
Pooja diyaPure ghee for the diya, the way it's always been lit.

Best before 12 months from the date of packaging. Check the neck of the jar.

Questions people ask

Why is it called Galactica 136?

Our ghee is extracted during Brahma Muhurat, which begins 1 hour 36 minutes before sunrise. For us, 136 represents those quiet moments when the world is still waking up and good things are allowed to take their time.

What does cultured, hand-churned (Bilona) ghee mean?

Fresh milk from our Gir cows is turned into curd. The curd is churned the traditional way, the butter is separated, and it is cooked slowly over an open flame until it becomes golden ghee. From milk to curd, curd to butter, and butter to ghee.

How much milk goes into a litre of ghee?

About 25 to 30 litres of A2 milk is required to obtain 1 litre of hand-churned A2 ghee.

What's the difference between A2 and regular ghee?

A2 ghee is made from the milk of indigenous cow breeds like Gir, which naturally produce only the A2 beta-casein protein. Most commercial dairy comes from crossbred and HF cows, which produce a mix of A1 and A2 proteins.

How long does it keep?

Best before 12 months from the date of packaging, which is printed on the neck of the jar.

How does delivery work?

Subscribe and pick the days you want it; delivery is free on a subscription, and you can pause, skip or cancel online any time. Or order once and choose a delivery date at checkout. We deliver across Mumbai, Thane and the Vasai-Virar belt; enter your pincode above to check.

Label details

Product: Cultured ghee from Gir cow's milk (A2)
Net quantity: 500ml / 1 Litre
MRP: ₹1,350 (500ml), ₹2,700 (1 Litre), inclusive of all taxes
Best before: 12 months from the date of packaging (printed on the neck of the jar)
FSSAI licence: 11526009000208 · Satyam Enterprise
Our farm: Galactica Organic Milk & Foods Private Limited, Plot No. 72, Haldharu Aashram Road, Kamrej, Surat 394310
Marketed by: Galactica, Satyam Enterprise, Goregaon, Mumbai 400063
Consumer care: +91 99207 99307 · wecare@galactica.org.in

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Gir Cow A2 Paneer

Gir Cow A2 Unsalted Butter